Posts Tagged ‘Food’

  • Conclusion of Vietnam


    We entered the country thinking about a past war, rice fields and conical huts. We exit the country now thinking about many other things, much more interesting and appealing. Vietnam has so much to offer, and we have enjoyed it so much that we have promised ourselves to come back again sometime soon.

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    In short we could summarize:

    – People: big smiles and huge temperament -they always seemed to be arguying.
    – Landscapes: beutiful and colourful. It’s a shame that the sides of the road are built up to the extreme and towns and villages are spread in kilometres by the road.

    – Transport: easy and relatively good. The open bus ticket connects all the touristic places covering the whole length (more than 1700 km) of the country.
    – Food: amazing! One of the highlights for us. Everyone should try their “looks like meat/fish/seafood but it is not” Com Chai restaurants (pure vegetarian).
    – Culture: an interesting mix of religions, rituals, traditions and foreign influences resulting in a blend of colours, behaviours and human ideals.

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    It could have been the food what made us fall in love with the country, or maybe the smiles of the people, or maybe the nature. It could have been many things but it is for sure the great experiences we have had what has made us crazy about Vietnam.


    We would recommend any traveller to start his trip from the south, where people are fun and friendly and not as much into taking your money as they are in the north. Mainly we would recommend the Mekhong Delta with its floating markets, cannals and fruit orchards, Mui Ne with its beautiful coastline and the sand dunes, the charming Hoi An with its peaceful atmosphere and great architecture and Halong Bay, one of the World’s wonder under our point of view. We are sure we have missed much of Vietnam but those have been the highlights of our one month trip there. Next time we will scape the tourist routes and avoid as much as possible the open bus tickets to come closer to the real life in Vietnam.


    To end this post and as a way to make a little joke –with our full respect to the vietnamese culture and traditions- we would like to share our thoughts about the similarities between north vietnamese -concretely Hanoi- and valencian people. While we have “Las Fallas” festival in our city, which means fire and noise everywhere, the streets in Hanoi are extremely noisy and people burn paper made representations of material objects -cars, motorbikes, clothes, watches, jewlery and money, USD being the most popular- in the streets every evening. These are offerings for their ancestors to have in “the other life”and have become one of the most succesful business in the city, as it happens in Valencia… Who is copying who?


  • Thai cooking lesson in Chiang Mai


    One of the reasons why we came to Thailand was for its culinary delights. It was not the beaches nor the big cities, although we would like visit them too, it was the food that called our attention more than anything else. So far in our trip in the country we have been meeting different ethnics and tasting many different regional specialities and we love the way Thais have to prepare their food and how good it taste always!

    So once in Chiang Mai, the culinary capital of the north of Thailand and a very famous city for its restaurant and cooking schools, we have decided to join a one day cooking lesson in “The Chiang Mai Thai Farm Cooking School”. On this one day, starting at around 9 am we visited one local market where we were explained about the different types of rice and about the way to extract coconut cream and milk.

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    After buying all the necessary ingredients in the market we drove almost 20 km to the organic farm where the courses are held. The first thing was to cook sticky and steamed rice before going for a walk in the farm to see where all these delicious vegetables, herbs and spices come from. Then we cooked 4 different dishes each: one curry paste (yellow and green), the respective curry (yellow and green) with tofu and vegetables (although it could have been cooked with chicken or pork), one Tom Yam and one Thai Vegetable soups, tofu with basil leaves and tofu with cashew nuts stir-fries.

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    The time to taste and lunch arrived and we ate all these 4 dishes we had already cooked, or at least a part of them since it was too much food to eat at the same time. With the stomach completely full and wanting to have a nap we continued cooking 2 more thai specialities each: Pad Thai Fried Noodles and Spring Rolls and Bananas in Coconut Milk and Mango with Sticky Rice for dessert. We were not able even to try them because we where completely full but we packed every dish in a plastic bag and took them with us for that day’s dinner time.


    Finally we were brought back to our hotel in Chiang Mai, where we finally could eat the rest of the things. We had a great time in the farm, learnt some good things that we are looking forward to show to our friends and family, and made some new friends who we hope to meet again somewhere else during our trip. See you guys!!

  • Trying out some tapas bars in Valencia


    One of the things we have missed (don’t read missed, it was more like “i know it and I like it, so I would like to have it sometime soon…”) during our trip in India and Nepal was the spanish food, among everything “tapas”. Our fantasy flew many times without any control while sitting in Indian dhabas or restaurants before we could realise we were just dreaming about having “patatas bravas”, “escalibada” or any of these delicacies served in every “tapas” bar. So, back in Spain we did not wait much time to go to one of our preferred tapas bars in Valencia, El Pilar or La Casa de las Clochinas as it is known in El Carmen district of Valencia. Although our city is not the best place in Spain for having “tapas”, this is something one can never miss when coming for a visit in Valencia. Ask at the hostel or surf the internet to find the address of this bar, the food is really good there!!