Food in Nepal is monotonous, insipid and boring. Despite of laying between India and China -with some of the richest cuisine in the world-, gastronomy in Nepal is not more than a simple combination of lentils (dhal), rice (bhat) and vegetables (tarkari). Some travellers get used to it and even love it (like Hector does), while the majority of them end up eating continental food in any of the touristy restaurants all around the country. If you are travelling on a budget, it will be better for your pocket to be one of those travellers who love to eat dhal bhat tarkari everyday for lunch and dinner. The reward is that you can get as many refills as you want.